Mango & Raspberry Protein Yoghurt
Serves
1
Calories
270 per portion
Ingredients
160g Greek yogurt (use dairy free if preferred)
20g vanilla flavour whey or
plant-based protein powder
½ tsp ground cinnamon
½ tsp sea salt
60g frozen mango chunks
50g frozen raspberries
to serve:
10g frozen raspberries
½ tsp desiccated coconut
How To
Place all of the ingredients in a blender jug, expect for the raspberries. Blend well until creamy. Transfer half of the mixture into one half of a serving bowl.
Add 50g raspberries to the blender jug and blend until smooth.
Pour the mixture into the other half of the bowl.
Decorate with a few extra frozen raspberries and a sprinkle of desiccated coconut.
Consume immediately.