Oat Pancakes
ServesĀ
2
CaloriesĀ
245 per portion
Ingredients
2 bananas
2 eggs
65g porridge oats
1/2 teaspoon baking powder
pinch of salt
maple syrup to serve
fresh fruit of your choice to serve
How To
Blend banana, eggs, oats, baking powder and salt until the mixture is as smooth as you want it and blended well.
Allow the batter to stand for 10-20 minutes until thickened slightly.
Heat a non-stick frying pan over medium heat.
Pour the batter onto the pan and cook until golden brown on both sides.
Serve with a drizzle of maple syrup and fresh fruit of your choice.