Tropical Protein Yoghurt
Serves
1
Calories
394 per portion
Ingredients
60g mango chunks
250g Greek yoghurt (use dairy free if preferred)
25g vanilla flavour whey or protein powder
40g fresh pineapple, cut into chunks
a small sprinkle of chia seeds
a small sprinkle of unsweetened coconut flakes
How To
Place the mango in a blender jug and blend until smooth.
Place the yoghurt and protein powder in a bowl and stir well until smooth.
Pour the mango purée onto the yoghurt and swirl into the yoghurt using a spoon.
Add the toppings. Serve.
Consume immediately.